When the weather turns cold as it has been these past days (off and on, hooray SF Bay Area), I like to heat things up with comfort foods. One of my favorites is homemade chicken soup, with fresh veggies and herbs. I like to make a vat of it, and keep it around for a few days. You might want to reduce my recipe by half if you're solo, or if you're not too keen on slurping on tasty chicken & veggies for more than one meal (but come on, it's great stuff, so go ahead and get your biggest pot out!) I really hope it gets cloudy again soon, so that I can make up a batch of this for my family! Pairings: Goes great with biscuits, Pillsbury Grands are my favorite because you're busy making the soup, and they only take 10 minutes on average with no brains attached. Any of your favorite French or Italian bakery breads are delicious as well!
