So recently I stumbled upon some AMAZING pancakes. And I mean, UH-MAZE-ING. They're great solo, with butter, or with the whole sha-bang (butter, syrup, powdered sugar, anything really!). They're from Food Wishes, a blog which AllRecipes linked to recently in their featured seasonal recipes. I've taken the liberty of reproducing the recipe below with only two seasoning changes I made (I'm a bit of an addict on flavor, so the changes will be off to the edge, don't worry. If you like a more subtle flavor, go with the original). If you'd like more instruction on mixing methods, follow the link above to Food Wishes, there is a lovely video showing you exactly how to mix flour, milk, eggs, etc. But really, they're just pancakes. Hard to mess up! (especially with this flavor)
Pumpkin Pancakes
Ingredients
Mix in one bowl:
2 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
Sift together, or whisk lightly to aerate it a bit.
Mix in another bowl:
1 cup pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1 egg
1 1/2 cups milk
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 teaspoon grated lemon zest
Beat until smooth, then combine with dry ingredients and cook them up!
Happy breakfasting!
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